Sate Kakul - Balinese style skewered snails


 

Sate Kakul, or Balinese-style skewered snails, is a unique and flavorful dish. Here's a recipe to make Sate Kakul:

Ingredients:

  • 500g fresh snails, cleaned (you can find cleaned snails in some specialty markets or seafood stores)
  • Bamboo skewers, soaked in water for at least 30 minutes
  • Banana leaves or aluminum foil, for grilling

For the marinade:

  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 2 red chili peppers, minced (adjust according to your spice preference)
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 1 tablespoon soy sauce
  • 1 tablespoon palm sugar or brown sugar
  • 1 tablespoon tamarind paste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 teaspoon salt

Instructions:

  1. In a bowl, combine all the ingredients for the marinade: minced garlic, shallots, red chili peppers, sweet soy sauce, soy sauce, palm sugar, tamarind paste, ground coriander, ground cumin, ground turmeric, and salt. Mix well to form a smooth marinade.

  2. Add the cleaned snails to the marinade and toss to coat them evenly. Allow the snails to marinate for at least 1 hour, or preferably overnight in the refrigerator, to allow the flavors to penetrate.

  3. Preheat your grill to medium-high heat. If using charcoal, wait until the coals are hot and covered with white ash.

  4. Thread the marinated snails onto the soaked bamboo skewers, dividing them evenly among the skewers.

  5. If using banana leaves, cut them into squares large enough to wrap the skewers. Place each skewer on a piece of banana leaf and fold the leaf around the snails. If using aluminum foil, wrap each skewer individually.

  6. Grill the wrapped skewers over the hot grill, turning occasionally, for about 5-7 minutes, or until the snails are cooked through and slightly charred on the edges.

  7. Once cooked, unwrap the skewers and transfer the Sate Kakul to a serving plate.

  8. Serve the Sate Kakul hot with steamed rice and your favorite sambal or dipping sauce.

Enjoy your delicious and unique Sate Kakul!

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