Pork Satay (Balinese Sate Babi Recipes)



Sure, here's a recipe for delicious pork satay:

Ingredients:

For the pork marinade:

  • 500g pork shoulder or loin, thinly sliced into strips
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste

For the peanut sauce:

  • 1 cup roasted unsalted peanuts
  • 2 cloves garlic
  • 1 shallot
  • 2 red chili peppers (adjust to taste)
  • 1 tablespoon brown sugar
  • 1 tablespoon tamarind paste dissolved in 1/4 cup warm water
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Water (as needed to adjust consistency)

For serving:

  • Wooden skewers, soaked in water for 30 minutes
  • Sliced cucumber and red onion (optional)

Instructions:

  1. In a bowl, combine all the ingredients for the pork marinade. Mix well, ensuring the pork strips are evenly coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.

  2. While the pork is marinating, prepare the peanut sauce. In a blender or food processor, combine the roasted peanuts, garlic, shallot, red chili peppers, brown sugar, tamarind water, soy sauce, and vegetable oil. Blend until smooth, adding water as needed to reach your desired consistency. Season with salt to taste and set aside.

  3. Preheat your grill or grill pan over medium-high heat.

  4. Thread the marinated pork strips onto the soaked wooden skewers.

  5. Grill the pork satay skewers for about 3-4 minutes on each side, or until cooked through and slightly charred. Make sure to turn them occasionally for even cooking.

  6. Once the pork satay is cooked, remove from the grill and serve hot with the peanut sauce on the side.

  7. Optionally, garnish with sliced cucumber and red onion.

  8. Enjoy your delicious pork satay as a flavorful appetizer or main dish!

Feel free to adjust the spice level of the peanut sauce by adding more or fewer chili peppers according to your preference. You can also serve the satay with steamed rice or as part of a larger Indonesian meal.

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