Nasi Sela - Rice With Sweet Potato

 



Sure, here's a simple recipe for rice with sweet potato:

Ingredients:

  • 1 cup white rice (jasmine or any variety you prefer)
  • 1 medium-sized sweet potato, peeled and diced
  • 2 cups water or vegetable broth
  • Salt, to taste
  • Optional: butter or olive oil for flavor

Instructions:

  1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch.

  2. In a pot, combine the rinsed rice, diced sweet potato, and water or vegetable broth. Add a pinch of salt to enhance the flavors.

  3. If you're using broth, you might want to reduce the amount of salt added, as the broth may already be seasoned.

  4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot with a lid.

  5. Let the rice and sweet potato simmer gently for about 15-20 minutes, or until the rice is cooked and the sweet potato is tender.

  6. Once cooked, fluff the rice with a fork to separate the grains and evenly distribute the sweet potato.

  7. Taste and adjust the seasoning if necessary. You can add more salt or even a knob of butter or a drizzle of olive oil for extra flavor.

  8. Serve the rice with sweet potato hot as a side dish or as a base for your favorite protein or vegetable dishes.

This dish is not only delicious but also nutritious, combining the sweetness of the potato with the subtle flavor of the rice. Enjoy your meal!

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