NASI JINGGO
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Nasi Jinggo is a popular street food dish from Bali, Indonesia. It consists of a small portion of rice served with various side dishes, typically wrapped in banana leaves. Here's a basic recipe to make Nasi Jinggo at home:
Ingredients:
For the Rice:
- 2 cups jasmine rice, rinsed and drained
- 2 cups coconut milk
- 1 cup water
- 2 pandan leaves, tied into a knot (optional)
- Salt, to taste
For the Side Dishes (Choose according to your preference):
- Sambal matah (Balinese chili relish)
- Sambal terasi (Shrimp paste chili sauce)
- Sambal kecap (Sweet soy sauce chili sauce)
- Fried chicken, tofu, or tempeh
- Shredded omelette or fried egg
- Sliced cucumber and tomato
- Fried peanuts or anchovies
- Fried shallots or onions
- Any other desired side dishes or condiments
For Serving:
- Banana leaves, washed and cut into squares
- Toothpicks or small bamboo skewers
Instructions:
Cook the Rice:
- In a rice cooker or pot, combine the rinsed jasmine rice, coconut milk, water, pandan leaves (if using), and salt.
- Cook the rice according to your rice cooker's instructions or on the stovetop until it's fluffy and fully cooked.
Prepare the Side Dishes:
- Prepare your chosen side dishes. This can include frying chicken, tofu, or tempeh, making sambal sauces, slicing cucumber and tomato, and frying peanuts or anchovies.
Assemble the Nasi Jinggo:
- Place a small portion of rice in the center of a banana leaf square.
- Arrange a variety of side dishes on top of the rice.
- Wrap the banana leaf around the rice and side dishes to form a small packet. Secure the packet with toothpicks or small bamboo skewers.
Serve:
- Serve the Nasi Jinggo packets while still warm.
- To eat, unwrap the banana leaf packet and enjoy the rice and side dishes together.
Nasi Jinggo is often sold as a portable meal, perfect for grabbing on the go. It's a delightful way to experience the flavors of Balinese cuisine in a convenient and compact package. Feel free to customize the side dishes according to your taste preferences. Enjoy your homemade Nasi Jinggo!
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