Jukut Ares - Balinese Banana Stems

 


Jukut Ares is a Balinese dish made from banana stems cooked in a flavorful broth. Here's a recipe for Jukut Ares:

Ingredients:

  • 1 banana stem, peeled and thinly sliced
  • 2 cups coconut milk
  • 4 cups water
  • 2 bay leaves
  • 2 kaffir lime leaves
  • 1 lemongrass stalk, bruised
  • 3 cloves garlic, minced
  • 3 shallots, minced
  • 2 thumbsized pieces of galangal, thinly sliced
  • 2 thumbsized pieces of ginger, thinly sliced
  • 2 red chili peppers, sliced (adjust according to your spice preference)
  • 1 teaspoon shrimp paste (terasi), toasted
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon palm sugar or brown sugar
  • Salt to taste
  • Oil for sautéing

Instructions:

  1. Heat some oil in a large pot over medium heat. Add the minced garlic and shallots, sliced galangal and ginger, and sliced chili peppers. Sauté until fragrant, about 2-3 minutes.

  2. Add the toasted shrimp paste to the pot and continue to sauté for another minute.

  3. Stir in the ground turmeric and coriander, and cook for another minute to toast the spices.

  4. Pour the water and coconut milk into the pot, and add the bay leaves, kaffir lime leaves, and bruised lemongrass stalk. Bring the mixture to a gentle simmer.

  5. Add the thinly sliced banana stem to the pot, stirring to combine with the broth.

  6. Let the Jukut Ares simmer gently for about 30-40 minutes, or until the banana stem is tender and the flavors have melded together.

  7. Once the banana stem is cooked through, season the Jukut Ares with palm sugar and salt to taste. Adjust the seasoning if necessary.

  8. Serve the Jukut Ares hot as a side dish or part of a Balinese meal, alongside steamed rice and other dishes.

Enjoy your flavorful and aromatic Jukut Ares!

Komentar

Posting Komentar

Postingan populer dari blog ini

Es Daluman - traditional Balinese dessert made from the leaves of the daluman plant (Cyperus rotundus)

Gambar
  Es Daluman is a traditional Balinese dessert made from the leaves of the daluman plant (Cyperus rotundus), which is known for its cooling properties. Here's a recipe to make Es Daluman: Ingredients: For the Daluman Jelly: 50g dried daluman leaves (you can find them in Asian grocery stores or online) 500ml water 100g palm sugar (gula melaka or gula jawa), grated or chopped 2 pandan leaves, tied into a knot 1/4 teaspoon salt For Serving: Coconut milk Palm sugar syrup (optional) Ice cubes Instructions: Rinse the dried daluman leaves under cold water to remove any dirt or debris. In a pot, combine the daluman leaves, water, grated or chopped palm sugar, pandan leaves, and salt. Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and let the mixture simmer gently for about 20-30 minutes to allow the flavors to infuse and the daluman leaves to soften. After simmering, remove the pot from the heat and let the mixture cool slightly. Strain the mixture throu...
Baca selengkapnya

Telor Base Genep

Gambar
  Telor Base Genep is a traditional Balinese dish featuring eggs cooked in a flavorful spice mixture. Here's a recipe for Telor Base Genep: Ingredients: 6 hard-boiled eggs, peeled 5 shallots, peeled and finely chopped 4 cloves garlic, peeled and finely chopped 2 red chili peppers, finely chopped (adjust according to your spice preference) 2 green chili peppers, finely chopped 2 tomatoes, finely chopped 2 teaspoons shrimp paste (terasi), toasted 2 teaspoons tamarind paste 2 teaspoons palm sugar or brown sugar 1 teaspoon salt 1 teaspoon ground turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground black pepper 1 stalk lemongrass, white part only, bruised 2 kaffir lime leaves, torn 1 cup water Oil for sautéing Instructions: Heat some oil in a pan over medium heat. Add the chopped shallots and garlic, and sauté until fragrant and golden brown. Add the chopped red and green chili peppers to the pan, and continue to sauté for another 2-3 minutes. Stir in the chopp...
Baca selengkapnya

Balinese Bebek Betutu (Betutu Duck)

Gambar
  Bebek Betutu is a traditional Balinese dish consisting of duck that's seasoned and wrapped in banana leaves before being slow-cooked. Here's a recipe for Bebek Betutu: Ingredients: 1 whole duck, cleaned and chopped into serving pieces Banana leaves for wrapping 10 shallots, peeled and chopped 5 cloves garlic, peeled and chopped 5 red chili peppers, chopped (adjust according to your spice preference) 5 candlenuts (or macadamia nuts), chopped 2 stalks lemongrass, white part only, chopped 2 thumbsized pieces of galangal, chopped 3 thumbsized pieces of ginger, chopped 3 thumbsized pieces of turmeric, chopped (or 2 tablespoons turmeric powder) 2 tablespoons shrimp paste (terasi) 1 tablespoon tamarind paste 2 teaspoons ground coriander 1 teaspoon ground black pepper 1 teaspoon ground white pepper 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground cinnamon 4 kaffir lime leaves, thinly sliced Salt to taste Banana leaves for wrapping Cooking twine or toothpicks Instru...
Baca selengkapnya